Rava Ladoos

Made Rava Ladoos as offering for Krishna Janmashtami. The recipe is from Show Me The Curry. Here's how I made them:

1 cup medium rava

1/4 stick unsalted butter (4 tbsp)

3/4 cup dry shredded coconut

1 cup sugar

2.5 oz evaporated or regular milk

Handful of toasted broken cashew pieces

Pinch of cardamon pwd and saffron strands

In a thick bottom pan, melt the butter and roast the rava in it on medium low heat for 15 - 20 mins or until aromatic.

Add the shredded dry coconut & sugar. Mix well and continue roasting for 5 mins.

Add the cardamon pwd., saffron strands and cashews. Mix well.

Add the milk, take off heat and mix till well incorporated.

After 2 mins., start moulding the laddos. Grease palms frequently with some ghee while shaping into balls.

This makes 20-25 small lemon size ladoos.