|Cherry Tomato Snackers|
Here's how I make Cherry Tomato Snackers:
Wash the cherry tomatoes, dry and slice each in half. Using a small melon baller, scoop out the seeds and pulp (you can use this in other recipes).
Take about 3 tbsp. plain cream cheese (thawed to room temperature) in a bowl and season with salt, pepper, paprika, dried mint and Costco no salt seasoning mix. Or use flavored cream cheese of choice and vary seasonings per your taste. Fill a small ziplock bag with this cream cheese mix and press into a cone.
Cut off a small end of the bag. Pipe the cream cheese mix into each cherry tomato half. Top with a piece of almond (I have used almonds toasted with little salt & pepper). Serve immediately
either as is or on a bed of greens.